Switzerland plans to abolish the nation’s emergency stockpile of coffee, which has been in place for decades, after declaring the beans are not vital for human survival — though opposition to the proposal is brewing.
- Switzerland has long stockpiled staples like sugar, rice, oil and coffee in case of war, disaster or epidemics
- The system of emergency reserves was established between World War I and World War II
- Coffee companies and some organisations oppose the move, partly because the reserves buttress the supply chain
Nestle, the maker of instant coffee Nescafe, and other importers, roasters and retailers are required by Swiss law to store bags of raw coffee.
The country stockpiles other staples, too, such as sugar, rice, edible oils and animal feed, the Government announced on Wednesday.
This system of emergency reserves was established between World War I and World War II as Switzerland prepared for any potential shortages in case of war, natural disaster or epidemics.
According to the plan released for public comment, coffee stockpiling obligations would expire by the end of 2022, with companies free to draw down what they store in their warehouses.
“The Federal Office for National Economic Supply has concluded coffee … is not essential for life,” the Government said.
“Coffee has almost no calories and subsequently does not contribute, from the physiological perspective, to safeguarding nutrition.”
A final decision on scrapping the coffee stockpiles is expected in November.
Switzerland’s mandatory coffee reserves are now spread over 15 companies, including Nestle, and amount to about 15,300 tonnes, enough to cover three months of the alpine state’s domestic coffee consumption.
Switzerland’s 8.5 million residents consume around 9 kilograms of coffee per person annually, eclipsing Britain’s 3.3 kilogram average and double the 4.5 kilograms per person consumed in the United States.
It is also in the top ten coffee drinking nations in the world, according to the International Coffee Organisation.
Review ‘does not do justice to vital staple’
Not everyone wants to see the Swiss strategic coffee reserve disappear, however.
Reservesuisse, the Bern-based organisation that oversees Switzerland’s food stockpiles, last year asked the Government to reconsider its recommendation.
Of the 15 companies that hold mandatory coffee stockpiles, Reservesuisse said, 12 wanted to continue, in part, because the existing system helps buttress the supply chain.
Some also contend too little attention was paid to the drink’s health benefits, like antioxidants or vitamins.
“Stockpile operators’ concerns clearly show that the one-sided review and weighting of calories as the main criteria for a vital staple did not do justice to coffee,” Reservesuisse wrote in a letter seen by Reuters.
A Nestle spokeswoman declined to comment on its position.
Switzerland finances its mandatory coffee stockpile via a fee of 3.75 Swiss francs on every 100 kilograms of imported beans, raising 2.7 million Swiss francs (A$3.76 million) annually to compensate companies for storing beans.
In the event the mandatory stockpile is eliminated, the Government said it expects importers that are freed from the fee would pass on any savings to coffee consumers.